Alfred Oliveri has a background of more than 25 years in the audiovisual sector, as a producer, director or creator of television formats. In Spain he developed the formats of Caiga quien Caiga, El Rayo and Trip. From his production company GlamoramaTV, he has developed content for several television channels in Spain and Argentina. He is the founder of the House of Chef, a platform following gastronomic trends through shorts, series and feature films telling stories related to cuisine. In 2018 he presented Tegui: Un asunto de familia (Tegui: a family affair), his first feature film, in Culinary Zinema at the San Sebastián Film Festival, the section to which he returned in 2019 with La leyenda de Don Julio: Corazón & Hueso (The Legend of Don Julio: Meat & Bones). With Purity (2020) he received the Audience Award at Malaga Festival.
Festival de San Sebastián
